Aroma ARC-560 Instrukcja Obsługi

w w w . A r o m a C o . c o m™™Rice | Pasta Gourmet!Instruction ManualARC-560

9Using the Pasta | Rice Gourmet™• What you’ll need: Inner Pot • Colander1. Pour water into the inner pot (enough to cover food to be boiled).2. Place

9Using the Pasta | Rice Gourmet™• What you’ll need: Inner Pot • Colander1. Pour water into the inner pot (enough to cover food to be boiled).2. Place

11Rice/Water Measurement ChartUNCOOKED RICEWHITE RICEWATER WITHMEASURING CUPBROWN RICEWATER WITHMEASURING CUPWHITE RICEWATER LINEINSIDE POTAPPROX COOK

12Notes on Steaming and RiceNOTES ON COOKING RICE• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layer

13Steaming GuideVEGETABLE AMOUNT OF WATER STEAMING TIMEASPARAGUS 1/2 CUP 7 MINUTESBROCCOLI 1/4 CUP 5 MINUTESCABBAGE 1 CUP 15 MINUTESCARROTS 1 CUP 15 M

14TroubleshootingBecause rice variations may vary in their make-up, results can also differ. Beloware some troubleshooting tips to help you achieve th

15About RiceRice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacinand iron. It is an essential ingredient for

Aroma Housewares Company warrants this product free from defects in material andworkmanship for one year from provable date of purchase in the contine

w w w . A r o m a C o . c o m™™Rice | Pasta Gourmet!Instruction ManualARC-560

Rice | Pasta Gourmet!Introducing the Rice | Pasta Gourment™Published By:Aroma Housewares Co.6469 Flanders DriveSan Diego, CA 92121U.S.A.1-800-276-6286

121. Important: Read all instructions carefully before first use.2. Do not touch hot surfaces. Use handles or knobs.3. Use only on a level, dry, and h

Aroma Housewares Company warrants this product free from defects in material andworkmanship for one year from provable date of purchase in the contine

15About RiceRice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacinand iron. It is an essential ingredient for

14TroubleshootingBecause rice variations may vary in their make-up, results can also differ. Beloware some troubleshooting tips to help you achieve th

13Steaming GuideVEGETABLE AMOUNT OF WATER STEAMING TIMEASPARAGUS 1/2 CUP 7 MINUTESBROCCOLI 1/4 CUP 5 MINUTESCABBAGE 1 CUP 15 MINUTESCARROTS 1 CUP 15 M

12Notes on Steaming and RiceNOTES ON COOKING RICE• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layer

11Rice/Water Measurement ChartUNCOOKED RICEWHITE RICEWATER WITHMEASURING CUPBROWN RICEWATER WITHMEASURING CUPWHITE RICEWATER LINEINSIDE POTAPPROX COOK